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2019 Eagles Rest 'The Wild Place' Semillon

2019 Eagles Rest 'The Wild Place' Semillon

Fresh apples, green citrus fruit, white blossom and grassy aromas. Still racy and tight with slight waxy notes starting to development. Pairing beautifully with oysters now.

Blocks 30% Gully Block, 70% Forest Block
Soil Sandy loam overlaying yellow clay
Elevation 200m
Aspect Gentle north facing slope, gentle east facing slope 
Harvest Hand picked 
Processing
Whole bunch pressed
Fermentation Fermented in temperature controlled stainless steel tanks, 14-18°C for 14 days
Maturation N/A
Use of oak N/A
Malolactic N/A
Blending 30% Gully Block, 70% Forest Block
Alc %
TA g/L
pH 
Baume

Vineyard

Blocks 30% Gully Block, 70% Forest Block
Soil Sandy loam overlaying yellow clay
Elevation 200m
Aspect Gentle north facing slope, gentle east facing slope 
Harvest Hand picked 

Winery

Processing
Whole bunch pressed
Fermentation Fermented in temperature controlled stainless steel tanks, 14-18°C for 14 days
Maturation N/A
Use of oak N/A
Malolactic N/A
Blending 30% Gully Block, 70% Forest Block


Analysis

Alc %
TA g/L
pH 
Baume
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