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2019 Eagles Rest 'The Wild Place' Syrah

2019 Eagles Rest 'The Wild Place' Syrah

Medium bodied with red forest berries, cherries and spiced satsuma plums. Subtle hints of clove, spice and savoury, earthy notes. A fresh, versatile wine with complexity and interest. 

Blocks 59% The Old Hill, 41% The Eyrie 
Soil Red volcanic clay overlaying limestone
Elevation 220m - 240m
Aspect Steep north facing slope, subtle north facing slope
Harvest Hand picked
Processing
Destemmed, 100% whole berry 
Fermentation
Open air stainless steel tank ferment, temperatures ranged between 14-25°C, 7-days total, hand plunged
Maturation 10 months French oak
Use of oak 21% 2nd use puncheons, 79% seasoned barriques & hogsheads
Days on skins 16 days
Blending 59% The Old Hill, 41% The Eyrie 
Alc %
TA g/L
pH 
Baume

Vineyard

Blocks 59% The Old Hill, 41% The Eyrie 
Soil Red volcanic clay overlaying limestone
Elevation 220m - 240m
Aspect Steep north facing slope, subtle north facing slope
Harvest Hand picked

Winery

Processing
Destemmed, 100% whole berry 
Fermentation
Open air stainless steel tank ferment, temperatures ranged between 14-25°C, 7-days total, hand plunged
Maturation 10 months French oak
Use of oak 21% 2nd use puncheons, 79% seasoned barriques & hogsheads
Days on skins 16 days
Blending 59% The Old Hill, 41% The Eyrie 


Analysis

Alc %
TA g/L
pH 
Baume
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