2019 Eagles Rest 'The Wild Place' Semillon
Fresh apples, green citrus fruit, white blossom and grassy aromas. Still racy and tight with slight waxy notes starting to development. Pairing beautifully with oysters now.
- Vineyard
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Winery
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Analysis
| Blocks | 30% Gully Block, 70% Forest Block |
| Soil |
Sandy loam overlaying yellow clay |
| Elevation | 200m |
| Aspect | Gentle north facing slope, gentle east facing slope |
| Harvest | Hand picked |
|
Processing |
Whole bunch pressed |
| Fermentation | Fermented in temperature controlled stainless steel tanks, 14-18°C for 14 days |
| Maturation | N/A |
| Use of oak | N/A |
| Malolactic | N/A |
| Blending | 30% Gully Block, 70% Forest Block |
| Alc % | |
| TA g/L | |
| pH | |
| Baume |
Vineyard
| Blocks | 30% Gully Block, 70% Forest Block |
| Soil |
Sandy loam overlaying yellow clay |
| Elevation | 200m |
| Aspect | Gentle north facing slope, gentle east facing slope |
| Harvest | Hand picked |
Winery
|
Processing |
Whole bunch pressed |
| Fermentation | Fermented in temperature controlled stainless steel tanks, 14-18°C for 14 days |
| Maturation | N/A |
| Use of oak | N/A |
| Malolactic | N/A |
| Blending | 30% Gully Block, 70% Forest Block |
Analysis
| Alc % | |
| TA g/L | |
| pH | |
| Baume |