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2015 Eagles Rest 'Flat Block' Chardonnay

2015 Eagles Rest 'Flat Block' Chardonnay

This wine is crafted from fruit harvested on the Flat Block. Inspired by the Chablis style of northern France, we used large-format old-oak to preserve the fruit purity and mineral qualities of the block.

Blocks Flat Block
Soil Sandy loam overlaying yellow clay
Elevation 180m
Aspect Slight north facing slope
Harvest Hand picked 2/02/15
Processing
Whole bunch pressed
Fermentation
Wild yeast, French oak barrel ferment, temperatures between 15-25°C for 7-days
Maturation 11 months french oak
Use of oak 100% old, 50% large format
Malolactic Partial, natural
Blending 100% Flat Block
Alc % 12.4%
TA g/L 5.8
pH  3.28
Baume 11.9

Vineyard

Blocks Flat Block
Soil Sandy loam overlaying yellow clay
Elevation 180m
Aspect Slight north facing slope
Harvest Hand picked 2/02/15

Winery

Processing
Whole bunch pressed
Fermentation
Wild yeast, French oak barrel ferment, temperatures between 15-25°C for 7-days
Maturation 11 months french oak
Use of oak 100% old, 50% large format
Malolactic Partial, natural
Blending 100% Flat Block


Analysis

Alc % 12.4%
TA g/L 5.8
pH  3.28
Baume 11.9
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