2010 Eagles Rest 'Flat Block' Chardonnay
Dry and warm conditions resulted in early harvesting of this fruit. Lifted citrus fruit aromatics and wild fermentation characters have combined to produce depth and complexity. A fine acid balance typical of this vineyard gives the wine length and persistence.
Fermented and Matured in French Oak barrels for 14 months
BRONZE CITI NSW WINE AWARDS 2013