2014 Eagles Rest 'Estate' Semillon
A blend of the Forest and Gully blocks. Citrus fruit and wildflowers on the nose. The palate is refined and focused with hints of green apple, grapefruit and slight herbaceous notes. Complexing aged characters of toast and honeyed-nut are beginning to develop.
- Vineyard
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Winery
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Analysis
Blocks | Forest & Gully blocks |
Soil | Sandy loam with yellow clay underlay & black alluvial with granite underlay |
Elevation | 200-210m |
Aspect | Moderate east & gentle north facing slopes |
Harvest | Hand picked 20/01/14 & 28/01/2014 |
Processing |
Whole bunch pressed |
Fermentation | Fermented in temperature controlled stainless steel tanks, 14-18°C for 14 days |
Maturation | N/A |
Use of oak | N/A |
Malolactic | N/A |
Blending | 25% Gully Block 75% Forest Block |
Alc % | 13.0% |
TA g/L | 6.8 |
pH | 3.09 |
Baume | 11.3 & 12.3 |
Vineyard
Blocks | Forest & Gully blocks |
Soil | Sandy loam with yellow clay underlay & black alluvial with granite underlay |
Elevation | 200-210m |
Aspect | Moderate east & gentle north facing slopes |
Harvest | Hand picked 20/01/14 & 28/01/2014 |
Winery
Processing |
Whole bunch pressed |
Fermentation | Fermented in temperature controlled stainless steel tanks, 14-18°C for 14 days |
Maturation | N/A |
Use of oak | N/A |
Malolactic | N/A |
Blending | 25% Gully Block 75% Forest Block |
Analysis
Alc % | 13.0% |
TA g/L | 6.8 |
pH | 3.09 |
Baume | 11.3 & 12.3 |